Colourful Omelettes

Early this morning, when I would normally be dozing away or hitting the snooze button, I got up early and decided I should make some omelettes for Sister and myself as dinner. So I scrambled out of bed, did my devotions, washed up and got changed, hit the kitchen before 7am and started chopping my ingredients away. This is what I called the Colourful Omelettes.

Traditional Teochew Steamed Egg Cake

Lately I'm in some baking and cooking spree. Unsure what got me into it but I'm definitely very enthusiastic about it! Just a week ago, I had this craze to make my childhood's favourite snack, steamed egg cake, or many in Malaysia and Singapore would be known as "ji dan gao". So here's something to share with you, not typically a secret recipe but it's definitely something my Grandma was proud of me of.